CORN FRITTERS
1 egg
¼ cup milk
1 cup Bisquick
1 can whole kernel corn drained
Black pepper
Crisco or veggie oil
Blend all ingredients together.
Put heaping teaspoons into 2” of hot oil in a frying pan and cook until golden brown. I personally add a bit more milk to make them like small pancakes. Drain them on paper towels and you can add, if you like, powdered sugar, honey, or maple syrup.
Ken Creta
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This web site has no affiliation with, nor is it owned, operated, or funded by any Federal, State or Local government agencies, or private businesses. It is the sole property of Wayne Gustaveson. The purpose is to promote fishing and recreational opportunities while protecting Lake Powell from aquatic invaders and other threats. I enjoy doing it and hope you can benefit from the information contained within.
Wayne Gustaveson
